Starter

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Tandori Chaap

wih ice lettuce, melon and cucumber

Rs. 180/-

Paneer Makhmalai Seekh

with sautéed foie gras, parsley and parmesan

Rs.250/-

Chicken Tandgi

with parsley milk, purslane and beurre noisette

Rs.300/-

Chicken Fried Wings

peas, broad beans and lemon thyme broth

Rs.220/-

Chicken Tikka Roll

with confit beetroot and toasted amaranth seeds

Rs.180/-

Suny Side Up

with elderflower, lemon verbena and vanilla

Rs.120/-

Main Course

indianthali

Veg Jalpherzi

fresh basil, all-natural mozzarella cheese

Rs.240/-

Chicken Handi

maturated authentic Angus

Half- Rs. 270/- Full- Rs.490/-

 Chicken Keema Maan

roma tomatoes, fresh buffalo mozzarella

 Rs.95/-

Hyd Veg Biryani

mushrooms and sun dried tomatoes

Rs.240/-